URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pork, fresh, leg (ham), whole, separable lean only, raw, 1 lb Protein (g) 92.9 Total lipid (fat) (g) 24.54 Carbohydrate, by difference (g) 0 Energy (kcal) 616.9 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 27.22 Iron, Fe (mg) 4.58 Magnesium, Mg (mg) 113.4 Phosphorus, P (mg) 1038.74 Potassium, K (mg) 1673.78 Sodium, Na (mg) 249.48 Zinc, Zn (mg) 10.3 Copper, Cu (mg) 0.34 Manganese, Mn (mg) 0.13 Selenium, Se (mcg) 160.57 Vitamin A, IU (IU) 27.22 Retinol (mcg) 9.07 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.77 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 4.08 Thiamin (mg) 3.97 Riboflavin (mg) 1.03 Niacin (mg) 24.21 Pantothenic acid (mg) 3.65 Vitamin B-6 (mg) 2.27 Folate, total (mcg) 40.82 Vitamin B-12 (mcg) 3.22 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 40.82 Cholesterol (mg) 308.45 Fatty acids, total saturated (g) 8.48 Fatty acids, total monounsaturated (g) 11.07 Fatty acids, total polyunsaturated (g) 2.63