URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pork, fresh, separable fat, raw, 1 oz Protein (g) 7.16 Total lipid (fat) (g) 76.5 Carbohydrate, by difference (g) 0 Energy (kcal) 720.94 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 50.85 Iron, Fe (mg) 0.33 Magnesium, Mg (mg) 2.26 Phosphorus, P (mg) 101.7 Potassium, K (mg) 135.6 Sodium, Na (mg) 20.34 Zinc, Zn (mg) 0.8 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0 Selenium, Se (mcg) 9.04 Vitamin A, IU (IU) 11.3 Retinol (mcg) 3.39 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.26 Riboflavin (mg) 0.11 Niacin (mg) 2.03 Pantothenic acid (mg) 0.28 Vitamin B-6 (mg) 0.05 Folate, total (mcg) 2.26 Vitamin B-12 (mcg) 0.36 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.26 Cholesterol (mg) 105.09 Fatty acids, total saturated (g) 26.58 Fatty acids, total monounsaturated (g) 33.83 Fatty acids, total polyunsaturated (g) 8.15