URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pork, fresh, separable fat, raw, 1 oz Protein (g) 1.8 Total lipid (fat) (g) 19.19 Carbohydrate, by difference (g) 0 Energy (kcal) 180.87 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 12.76 Iron, Fe (mg) 0.08 Magnesium, Mg (mg) 0.57 Phosphorus, P (mg) 25.52 Potassium, K (mg) 34.02 Sodium, Na (mg) 5.1 Zinc, Zn (mg) 0.2 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0 Selenium, Se (mcg) 2.27 Vitamin A, IU (IU) 2.84 Retinol (mcg) 0.85 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.07 Riboflavin (mg) 0.03 Niacin (mg) 0.51 Pantothenic acid (mg) 0.07 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 0.57 Vitamin B-12 (mcg) 0.09 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.57 Cholesterol (mg) 26.37 Fatty acids, total saturated (g) 6.67 Fatty acids, total monounsaturated (g) 8.49 Fatty acids, total polyunsaturated (g) 2.04