URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pork, fresh, belly, raw, 1 lb Protein (g) 42.37 Total lipid (fat) (g) 240.45 Carbohydrate, by difference (g) 0 Energy (kcal) 2349.65 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 22.68 Iron, Fe (mg) 2.36 Magnesium, Mg (mg) 18.14 Phosphorus, P (mg) 489.89 Potassium, K (mg) 839.16 Sodium, Na (mg) 145.15 Zinc, Zn (mg) 4.63 Copper, Cu (mg) 0.24 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 36.29 Vitamin A, IU (IU) 45.36 Retinol (mcg) 13.61 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.77 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 1.36 Thiamin (mg) 1.8 Riboflavin (mg) 1.1 Niacin (mg) 21.08 Pantothenic acid (mg) 1.16 Vitamin B-6 (mg) 0.59 Folate, total (mcg) 4.54 Vitamin B-12 (mcg) 3.81 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 4.54 Cholesterol (mg) 326.59 Fatty acids, total saturated (g) 87.68 Fatty acids, total monounsaturated (g) 112.04 Fatty acids, total polyunsaturated (g) 25.63