URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pork, fresh, backfat, raw, 1 lb Protein (g) 13.25 Total lipid (fat) (g) 402.3 Carbohydrate, by difference (g) 0 Energy (kcal) 3683.23 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 9.07 Iron, Fe (mg) 0.82 Magnesium, Mg (mg) 9.07 Phosphorus, P (mg) 172.37 Potassium, K (mg) 294.84 Sodium, Na (mg) 49.9 Zinc, Zn (mg) 1.68 Copper, Cu (mg) 0.08 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 36.29 Vitamin A, IU (IU) 68.04 Retinol (mcg) 22.68 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.45 Thiamin (mg) 0.38 Riboflavin (mg) 0.23 Niacin (mg) 4.47 Pantothenic acid (mg) 0.52 Vitamin B-6 (mg) 0.18 Folate, total (mcg) 4.54 Vitamin B-12 (mcg) 0.82 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 4.54 Cholesterol (mg) 258.55 Fatty acids, total saturated (g) 146.1 Fatty acids, total monounsaturated (g) 190.29 Fatty acids, total polyunsaturated (g) 46.95