URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pork, fresh, backfat, raw, 1 oz Protein (g) 0.83 Total lipid (fat) (g) 25.14 Carbohydrate, by difference (g) 0 Energy (kcal) 230.2 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 0.57 Iron, Fe (mg) 0.05 Magnesium, Mg (mg) 0.57 Phosphorus, P (mg) 10.77 Potassium, K (mg) 18.43 Sodium, Na (mg) 3.12 Zinc, Zn (mg) 0.1 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0 Selenium, Se (mcg) 2.27 Vitamin A, IU (IU) 4.25 Retinol (mcg) 1.42 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.03 Thiamin (mg) 0.02 Riboflavin (mg) 0.01 Niacin (mg) 0.28 Pantothenic acid (mg) 0.03 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 0.28 Vitamin B-12 (mcg) 0.05 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.28 Cholesterol (mg) 16.16 Fatty acids, total saturated (g) 9.13 Fatty acids, total monounsaturated (g) 11.89 Fatty acids, total polyunsaturated (g) 2.93