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Nutrition Facts

Cereals ready-to-eat, USDA Commodity Rice Crisps (includes all commodity brands), 1 serving (NLEA serving = 1.25 cup)

Protein (g)	2.13
Total lipid (fat) (g)	0.42
Carbohydrate, by difference (g)	28.39
Energy (kcal)	125.73
Sugars, total (g)	2.76
Fiber, total dietary (g)	0.23
Calcium, Ca (mg)	1.65
Iron, Fe (mg)	3.47
Magnesium, Mg (mg)	7.92
Phosphorus, P (mg)	31.68
Potassium, K (mg)	35.64
Sodium, Na (mg)	280.5
Zinc, Zn (mg)	0.39
Copper, Cu (mg)	0.05
Manganese, Mn (mg)	0.35
Selenium, Se (mcg)	4.49
Vitamin A, IU (IU)	669.24
Retinol (mcg)	200.64
Vitamin E (alpha-tocopherol) (mg)	0.03
Vitamin C, total ascorbic acid (mg)	15.18
Thiamin (mg)	0.68
Riboflavin (mg)	0.83
Niacin (mg)	8.65
Pantothenic acid (mg)	0.1
Vitamin B-6 (mg)	0.89
Vitamin K (phylloquinone) (mcg)	0
Fatty acids, total saturated (g)	0.12
Fatty acids, total monounsaturated (g)	0.08
Fatty acids, total polyunsaturated (g)	0.11