URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals ready-to-eat, Ralston Corn Biscuits, 1 serving (NLEA serving size = 1 cup) Protein (g) 1.75 Total lipid (fat) (g) 0.32 Carbohydrate, by difference (g) 25.74 Energy (kcal) 110.1 Sugars, total (g) 2.85 Fiber, total dietary (g) 0.78 Calcium, Ca (mg) 113.4 Iron, Fe (mg) 11.51 Magnesium, Mg (mg) 4.5 Phosphorus, P (mg) 11.4 Potassium, K (mg) 27 Sodium, Na (mg) 321 Zinc, Zn (mg) 5.14 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.07 Selenium, Se (mcg) 0.66 Vitamin A, IU (IU) 351 Retinol (mcg) 89.4 Carotene, beta (mcg) 21.9 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.03 Cryptoxanthin, beta (mcg) 19.8 Lycopene (mcg) 0 Vitamin C, total ascorbic acid (mg) 5.55 Thiamin (mg) 0.46 Riboflavin (mg) 0.51 Niacin (mg) 6.55 Pantothenic acid (mg) 0.04 Vitamin B-6 (mg) 0.67 Vitamin K (phylloquinone) (mcg) 0 Fatty acids, total saturated (g) 0.06 Fatty acids, total monounsaturated (g) 0.04 Fatty acids, total polyunsaturated (g) 0.1