URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals ready-to-eat, MALT-O-MEAL, Frosted Whole Wheat Cereal, 1 cup Protein (g) 5.17 Total lipid (fat) (g) 1.14 Carbohydrate, by difference (g) 45.6 Energy (kcal) 213.4 Sugars, total (g) 9.84 Fiber, total dietary (g) 5.78 Calcium, Ca (mg) 14.85 Iron, Fe (mg) 21.28 Magnesium, Mg (mg) 58.3 Phosphorus, P (mg) 171.05 Potassium, K (mg) 187 Sodium, Na (mg) 9.9 Zinc, Zn (mg) 3.35 Copper, Cu (mg) 0.19 Vitamin A, IU (IU) 55 Vitamin C, total ascorbic acid (mg) 0.55 Thiamin (mg) 0.42 Riboflavin (mg) 0.57 Niacin (mg) 8.86 Vitamin B-6 (mg) 0.81 Vitamin B-12 (mcg) 1.46 Folic acid (mcg) 446.05 Cholesterol (mg) 0.55 Fatty acids, total saturated (g) 0.22 Fatty acids, total monounsaturated (g) 0.2 Fatty acids, total polyunsaturated (g) 0.68