URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals ready-to-eat, MALT-O-MEAL, Lightly Frosted Bran Flakes with Strawberries, 1 cup Protein (g) 2.7 Total lipid (fat) (g) 0.64 Carbohydrate, by difference (g) 26.13 Energy (kcal) 120.9 Sugars, total (g) 9.76 Fiber, total dietary (g) 4.22 Calcium, Ca (mg) 14.57 Iron, Fe (mg) 10.6 Magnesium, Mg (mg) 47.74 Phosphorus, P (mg) 132.99 Potassium, K (mg) 169.88 Sodium, Na (mg) 168.64 Zinc, Zn (mg) 5.52 Copper, Cu (mg) 0.11 Manganese, Mn (mg) 1.53 Selenium, Se (mcg) 14.32 Vitamin A, IU (IU) 1581 Retinol (mcg) 474.92 Vitamin E (alpha-tocopherol) (mg) 15.04 Vitamin D (IU) 51.15 Vitamin C, total ascorbic acid (mg) 20.27 Thiamin (mg) 0.45 Riboflavin (mg) 0.51 Niacin (mg) 8.65 Pantothenic acid (mg) 0.32 Vitamin B-6 (mg) 2.78 Folate, total (mcg) 314.03 Vitamin B-12 (mcg) 6.48 Vitamin K (phylloquinone) (mcg) 0.68 Folic acid (mcg) 305.35 Folate, DFE (mcg_DFE) 527.93 Cholesterol (mg) 0.31 Fatty acids, total saturated (g) 0.15 Fatty acids, total monounsaturated (g) 0.12 Fatty acids, total polyunsaturated (g) 0.34