URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals ready-to-eat, MALT-O-MEAL, Corn Flakes, 1 cup Protein (g) 1.95 Total lipid (fat) (g) 0.1 Carbohydrate, by difference (g) 26.31 Energy (kcal) 114 Sugars, total (g) 2.34 Fiber, total dietary (g) 0.87 Calcium, Ca (mg) 0.6 Iron, Fe (mg) 8.58 Magnesium, Mg (mg) 5.4 Phosphorus, P (mg) 17.7 Potassium, K (mg) 27.3 Sodium, Na (mg) 306 Zinc, Zn (mg) 0.11 Copper, Cu (mg) 0.04 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 2.37 Vitamin A, IU (IU) 1256.7 Retinol (mcg) 360 Carotene, beta (mcg) 25.5 Carotene, alpha (mcg) 16.8 Vitamin E (alpha-tocopherol) (mg) 0.04 Vitamin D (IU) 88.8 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 359.4 Vitamin C, total ascorbic acid (mg) 20.13 Thiamin (mg) 0.5 Riboflavin (mg) 0.52 Niacin (mg) 5.91 Pantothenic acid (mg) 0.02 Vitamin B-6 (mg) 0.63 Folate, total (mcg) 113.7 Vitamin K (phylloquinone) (mcg) 0.09 Folic acid (mcg) 103.5 Folate, DFE (mcg_DFE) 186.3 Cholesterol (mg) 0.3 Fatty acids, total saturated (g) 0.03 Fatty acids, total monounsaturated (g) 0.02 Fatty acids, total polyunsaturated (g) 0.05