URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals ready-to-eat, MALT-O-MEAL, Cinnamon Sweet Whole Wheat and Rice Cereal, 1 cup Protein (g) 1.74 Total lipid (fat) (g) 3.03 Carbohydrate, by difference (g) 23.73 Energy (kcal) 129.3 Sugars, total (g) 10.44 Fiber, total dietary (g) 1.41 Calcium, Ca (mg) 116.4 Iron, Fe (mg) 4.92 Magnesium, Mg (mg) 14.4 Phosphorus, P (mg) 100.8 Potassium, K (mg) 45 Sodium, Na (mg) 138.3 Zinc, Zn (mg) 4.56 Copper, Cu (mg) 0.06 Manganese, Mn (mg) 0.48 Selenium, Se (mcg) 8.85 Vitamin A, IU (IU) 468 Retinol (mcg) 140.4 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.33 Vitamin D (IU) 43.5 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 6.3 Thiamin (mg) 0.43 Riboflavin (mg) 0.57 Niacin (mg) 6.96 Pantothenic acid (mg) 0.14 Vitamin B-6 (mg) 0.91 Folate, total (mcg) 117.6 Vitamin B-12 (mcg) 1.48 Vitamin K (phylloquinone) (mcg) 1.56 Folic acid (mcg) 111.9 Folate, DFE (mcg_DFE) 195.9 Cholesterol (mg) 0.3 Fatty acids, total saturated (g) 0.5 Fatty acids, total monounsaturated (g) 1.17 Fatty acids, total polyunsaturated (g) 1.22