URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals ready-to-eat, MALT-O-MEAL, Maple & Brown Sugar Hot Wheat Cereal, dry, 1 cup Protein (g) 3.6 Total lipid (fat) (g) 0.34 Carbohydrate, by difference (g) 38.02 Energy (kcal) 169.65 Sugars, total (g) 16.02 Fiber, total dietary (g) 1.4 Calcium, Ca (mg) 141.3 Iron, Fe (mg) 14.36 Phosphorus, P (mg) 56.25 Potassium, K (mg) 58.5 Sodium, Na (mg) 4.5 Vitamin A, IU (IU) 45 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.45 Thiamin (mg) 0.54 Riboflavin (mg) 0.32 Niacin (mg) 10.12 Vitamin B-6 (mg) 0.75 Folate, total (mcg) 396.9 Folic acid (mcg) 384.3 Folate, DFE (mcg_DFE) 666 Cholesterol (mg) 0.45 Fatty acids, total saturated (g) 0.09 Fatty acids, total monounsaturated (g) 0.04 Fatty acids, total polyunsaturated (g) 0.19