URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals ready-to-eat, MALT-O-MEAL, Farina Hot Wheat Cereal, dry, 1 tbsp Protein (g) 4.66 Total lipid (fat) (g) 0.45 Carbohydrate, by difference (g) 26 Energy (kcal) 126.7 Sugars, total (g) 0.24 Fiber, total dietary (g) 1.36 Calcium, Ca (mg) 131.95 Iron, Fe (mg) 13.86 Potassium, K (mg) 49 Sodium, Na (mg) 3.5 Vitamin A, IU (IU) 35 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.35 Thiamin (mg) 0.58 Riboflavin (mg) 0.34 Niacin (mg) 4.55 Vitamin B-6 (mg) 0.65 Folate, total (mcg) 346.5 Folic acid (mcg) 336.7 Folate, DFE (mcg_DFE) 582.05 Cholesterol (mg) 0.35 Fatty acids, total saturated (g) 0.11 Fatty acids, total monounsaturated (g) 0.05 Fatty acids, total polyunsaturated (g) 0.27