URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals ready-to-eat, MALT-O-MEAL, Blueberry Muffin Tops Cereal, 1 cup Protein (g) 1.47 Total lipid (fat) (g) 3.45 Carbohydrate, by difference (g) 24 Energy (kcal) 132.9 Sugars, total (g) 10.62 Fiber, total dietary (g) 1.44 Calcium, Ca (mg) 106.8 Iron, Fe (mg) 5.01 Magnesium, Mg (mg) 11.7 Phosphorus, P (mg) 87.3 Potassium, K (mg) 47.4 Sodium, Na (mg) 124.5 Zinc, Zn (mg) 4.11 Copper, Cu (mg) 0.05 Manganese, Mn (mg) 0.13 Selenium, Se (mcg) 4.98 Vitamin A, IU (IU) 630 Retinol (mcg) 189.3 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.29 Vitamin D (IU) 48.3 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 10.62 Thiamin (mg) 0.47 Riboflavin (mg) 0.47 Niacin (mg) 6.18 Pantothenic acid (mg) 0.08 Vitamin B-6 (mg) 0.73 Folate, total (mcg) 150.6 Vitamin B-12 (mcg) 2.31 Vitamin K (phylloquinone) (mcg) 1.44 Folic acid (mcg) 144.9 Folate, DFE (mcg_DFE) 252 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.55 Fatty acids, total monounsaturated (g) 1.35 Fatty acids, total polyunsaturated (g) 1.39