URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals ready-to-eat, Malt-O-Meal Honey Graham Cereal, 1 cup Protein (g) 1.51 Total lipid (fat) (g) 0.91 Carbohydrate, by difference (g) 24.85 Energy (kcal) 113.7 Sugars, total (g) 9.31 Fiber, total dietary (g) 1.56 Calcium, Ca (mg) 357 Iron, Fe (mg) 4.95 Magnesium, Mg (mg) 11.4 Phosphorus, P (mg) 190.8 Potassium, K (mg) 47.4 Sodium, Na (mg) 272.7 Zinc, Zn (mg) 4.01 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.2 Selenium, Se (mcg) 4.38 Vitamin A, IU (IU) 405 Retinol (mcg) 121.5 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.11 Vitamin D (IU) 44.7 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 6.39 Thiamin (mg) 0.33 Riboflavin (mg) 0.43 Niacin (mg) 6.56 Pantothenic acid (mg) 0.08 Vitamin B-6 (mg) 0.8 Folate, total (mcg) 111.9 Vitamin B-12 (mcg) 0.85 Vitamin K (phylloquinone) (mcg) 0.3 Folic acid (mcg) 106.2 Folate, DFE (mcg_DFE) 186.3 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.16 Fatty acids, total monounsaturated (g) 0.33 Fatty acids, total polyunsaturated (g) 0.38