URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals ready-to-eat, MALT-O-MEAL, Sugar Coated Wheat Cereal, 1 cup Protein (g) 1.59 Total lipid (fat) (g) 0.31 Carbohydrate, by difference (g) 24.45 Energy (kcal) 107.19 Sugars, total (g) 14.39 Fiber, total dietary (g) 0.43 Calcium, Ca (mg) 4.32 Iron, Fe (mg) 2.26 Magnesium, Mg (mg) 13.23 Phosphorus, P (mg) 39.42 Potassium, K (mg) 44.82 Sodium, Na (mg) 43.47 Zinc, Zn (mg) 1.88 Copper, Cu (mg) 0.05 Manganese, Mn (mg) 0.46 Vitamin A, IU (IU) 700.11 Retinol (mcg) 210.33 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.12 Vitamin D (IU) 40.77 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Thiamin (mg) 0.34 Riboflavin (mg) 0.49 Niacin (mg) 6.35 Pantothenic acid (mg) 0.12 Vitamin B-6 (mg) 0.73 Folate, total (mcg) 118.26 Vitamin B-12 (mcg) 1.88 Vitamin K (phylloquinone) (mcg) 0.46 Folic acid (mcg) 110.7 Folate, DFE (mcg_DFE) 195.75 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.06 Fatty acids, total monounsaturated (g) 0.07 Fatty acids, total polyunsaturated (g) 0.13