URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals ready-to-eat, MALT-O-MEAL, Honey Sweetened Corn & Oat Cereal, 1 cup Protein (g) 1.83 Total lipid (fat) (g) 0.62 Carbohydrate, by difference (g) 25.4 Energy (kcal) 114.55 Sugars, total (g) 10.85 Fiber, total dietary (g) 0.84 Calcium, Ca (mg) 4.06 Iron, Fe (mg) 2.28 Magnesium, Mg (mg) 8.99 Phosphorus, P (mg) 29.29 Potassium, K (mg) 34.8 Sodium, Na (mg) 206.19 Zinc, Zn (mg) 2.15 Copper, Cu (mg) 0.05 Manganese, Mn (mg) 0.17 Selenium, Se (mcg) 3.13 Vitamin A, IU (IU) 1044 Retinol (mcg) 313.49 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.06 Vitamin D (IU) 49.59 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.55 Thiamin (mg) 0.54 Riboflavin (mg) 0.59 Niacin (mg) 6.29 Pantothenic acid (mg) 0.02 Vitamin B-6 (mg) 0.62 Folate, total (mcg) 307.11 Vitamin B-12 (mcg) 2.12 Vitamin K (phylloquinone) (mcg) 0.2 Folic acid (mcg) 301.6 Folate, DFE (mcg_DFE) 518.23 Cholesterol (mg) 0.29 Fatty acids, total saturated (g) 0.19 Fatty acids, total monounsaturated (g) 0.16 Fatty acids, total polyunsaturated (g) 0.19