URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals ready-to-eat, KASHI, CINNA-RAISIN CRUNCH by KELLOGG, 1 cup Protein (g) 3.95 Total lipid (fat) (g) 1.4 Carbohydrate, by difference (g) 41 Energy (kcal) 165 Sugars, total (g) 12.5 Fiber, total dietary (g) 7.55 Calcium, Ca (mg) 16 Iron, Fe (mg) 1.3 Magnesium, Mg (mg) 31 Phosphorus, P (mg) 68 Potassium, K (mg) 221 Sodium, Na (mg) 104 Zinc, Zn (mg) 0.45 Copper, Cu (mg) 0.16 Manganese, Mn (mg) 1.2 Vitamin A, IU (IU) 35.5 Retinol (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.39 Vitamin D (IU) 13.5 Pantothenic acid (mg) 0.2 Vitamin K (phylloquinone) (mcg) 1.55 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.2 Fatty acids, total monounsaturated (g) 0.5 Fatty acids, total polyunsaturated (g) 0.7