URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals, QUAKER, Instant Oatmeal, French Vanilla, prepared with boiling water, 1 packet prepared Protein (g) 3.9 Total lipid (fat) (g) 2.12 Carbohydrate, by difference (g) 32.66 Energy (kcal) 165.24 Sugars, total (g) 12.77 Fiber, total dietary (g) 2.92 Calcium, Ca (mg) 113.4 Iron, Fe (mg) 3.97 Magnesium, Mg (mg) 40.5 Phosphorus, P (mg) 136.08 Potassium, K (mg) 113.4 Sodium, Na (mg) 249.48 Zinc, Zn (mg) 0.91 Copper, Cu (mg) 0.1 Manganese, Mn (mg) 1.26 Selenium, Se (mcg) 9.07 Vitamin A, IU (IU) 1103.22 Retinol (mcg) 330.48 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.19 Vitamin D (IU) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.29 Riboflavin (mg) 0.36 Niacin (mg) 4.19 Pantothenic acid (mg) 0.21 Vitamin B-6 (mg) 0.44 Folate, total (mcg) 89.1 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.81 Folic acid (mcg) 77.76 Folate, DFE (mcg_DFE) 142.56 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.38 Fatty acids, total monounsaturated (g) 0.76 Fatty acids, total polyunsaturated (g) 0.63