URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals ready-to-eat, MALT-O-MEAL, Frosted Flakes, 1 cup Protein (g) 2 Total lipid (fat) (g) 0.16 Carbohydrate, by difference (g) 36.36 Energy (kcal) 154.8 Sugars, total (g) 14.96 Fiber, total dietary (g) 0.76 Calcium, Ca (mg) 0 Iron, Fe (mg) 5.73 Magnesium, Mg (mg) 3.2 Phosphorus, P (mg) 13.6 Potassium, K (mg) 26.8 Sodium, Na (mg) 229.2 Zinc, Zn (mg) 0.07 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 1.76 Vitamin A, IU (IU) 1580 Retinol (mcg) 474.4 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.02 Vitamin D (IU) 68.8 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 24.6 Thiamin (mg) 0.87 Riboflavin (mg) 1.28 Niacin (mg) 15.93 Pantothenic acid (mg) 0.08 Vitamin B-6 (mg) 1.6 Folate, total (mcg) 192.8 Vitamin B-12 (mcg) 2.22 Vitamin K (phylloquinone) (mcg) 0.04 Folic acid (mcg) 185.2 Folate, DFE (mcg_DFE) 322.8 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.05 Fatty acids, total monounsaturated (g) 0.03 Fatty acids, total polyunsaturated (g) 0.08