URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals ready-to-eat, MALT-O-MEAL, Apple Cinnamon Toasty O's, 1 cup Protein (g) 2.84 Total lipid (fat) (g) 2.28 Carbohydrate, by difference (g) 33 Energy (kcal) 164 Sugars, total (g) 16.48 Fiber, total dietary (g) 2 Calcium, Ca (mg) 166.8 Iron, Fe (mg) 6.72 Magnesium, Mg (mg) 26 Phosphorus, P (mg) 83.2 Potassium, K (mg) 80 Sodium, Na (mg) 216 Zinc, Zn (mg) 5.56 Copper, Cu (mg) 0.08 Selenium, Se (mcg) 15 Vitamin A, IU (IU) 1148 Retinol (mcg) 344.8 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.2 Vitamin D (IU) 58 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 10.16 Thiamin (mg) 0.6 Riboflavin (mg) 0.79 Niacin (mg) 8 Pantothenic acid (mg) 0.04 Vitamin B-6 (mg) 1.1 Folate, total (mcg) 280 Vitamin B-12 (mcg) 2.48 Vitamin K (phylloquinone) (mcg) 0.72 Folic acid (mcg) 272.4 Folate, DFE (mcg_DFE) 470.8 Cholesterol (mg) 0.4 Fatty acids, total saturated (g) 0.37 Fatty acids, total monounsaturated (g) 1.24 Fatty acids, total polyunsaturated (g) 0.57