URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals ready-to-eat, MALT-O-MEAL, Apple Cinnamon Toasty O's, 1 cup (1 NLEA serving) Protein (g) 2.13 Total lipid (fat) (g) 1.71 Carbohydrate, by difference (g) 24.75 Energy (kcal) 123 Sugars, total (g) 12.36 Fiber, total dietary (g) 1.5 Calcium, Ca (mg) 125.1 Iron, Fe (mg) 5.04 Magnesium, Mg (mg) 19.5 Phosphorus, P (mg) 62.4 Potassium, K (mg) 60 Sodium, Na (mg) 162 Zinc, Zn (mg) 4.17 Copper, Cu (mg) 0.06 Selenium, Se (mcg) 11.25 Vitamin A, IU (IU) 861 Retinol (mcg) 258.6 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.15 Vitamin D (IU) 43.5 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 7.62 Thiamin (mg) 0.45 Riboflavin (mg) 0.59 Niacin (mg) 6 Pantothenic acid (mg) 0.03 Vitamin B-6 (mg) 0.82 Folate, total (mcg) 210 Vitamin B-12 (mcg) 1.86 Vitamin K (phylloquinone) (mcg) 0.54 Folic acid (mcg) 204.3 Folate, DFE (mcg_DFE) 353.1 Cholesterol (mg) 0.3 Fatty acids, total saturated (g) 0.28 Fatty acids, total monounsaturated (g) 0.93 Fatty acids, total polyunsaturated (g) 0.43