URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals, QUAKER, Quick Oats, Dry, 1 cup Protein (g) 5.48 Total lipid (fat) (g) 2.75 Carbohydrate, by difference (g) 27.27 Energy (kcal) 148.4 Sugars, total (g) 0.57 Fiber, total dietary (g) 3.76 Calcium, Ca (mg) 18.8 Iron, Fe (mg) 1.86 Magnesium, Mg (mg) 108 Phosphorus, P (mg) 183.2 Potassium, K (mg) 143.2 Sodium, Na (mg) 1.2 Zinc, Zn (mg) 1.28 Copper, Cu (mg) 0.15 Manganese, Mn (mg) 1.72 Selenium, Se (mcg) 13.6 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.28 Vitamin D (IU) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 72 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.22 Riboflavin (mg) 0.05 Niacin (mg) 0.33 Pantothenic acid (mg) 0.28 Vitamin B-6 (mg) 0.04 Folate, total (mcg) 12.8 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 1.28 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 12.8 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.44 Fatty acids, total monounsaturated (g) 0.79 Fatty acids, total polyunsaturated (g) 0.92