URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals ready-to-eat, KASHI GoLEAN by Kellogg, 1 cup Protein (g) 10.44 Total lipid (fat) (g) 0.76 Carbohydrate, by difference (g) 23.2 Energy (kcal) 113.6 Sugars, total (g) 4.8 Fiber, total dietary (g) 7.84 Calcium, Ca (mg) 56 Iron, Fe (mg) 2 Magnesium, Mg (mg) 66 Phosphorus, P (mg) 190 Potassium, K (mg) 370.4 Sodium, Na (mg) 66 Zinc, Zn (mg) 0.28 Copper, Cu (mg) 0.34 Manganese, Mn (mg) 1.17 Vitamin A, IU (IU) 38.8 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.24 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.14 Riboflavin (mg) 0.06 Niacin (mg) 1.3 Pantothenic acid (mg) 0.4 Vitamin B-6 (mg) 0.13 Folate, total (mcg) 25.6 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.88 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 25.6 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.16 Fatty acids, total monounsaturated (g) 0.16 Fatty acids, total polyunsaturated (g) 0.44