URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals ready-to-eat, QUAKER, Oatmeal Cereal, Brown Sugar Bliss, 1 cup Protein (g) 4.3 Total lipid (fat) (g) 2.72 Carbohydrate, by difference (g) 39.05 Energy (kcal) 188.16 Fiber, total dietary (g) 3.63 Calcium, Ca (mg) 146.02 Iron, Fe (mg) 4.95 Magnesium, Mg (mg) 51.45 Phosphorus, P (mg) 154.84 Potassium, K (mg) 160.23 Sodium, Na (mg) 249.41 Zinc, Zn (mg) 5.88 Copper, Cu (mg) 0.17 Manganese, Mn (mg) 1.39 Selenium, Se (mcg) 1.13 Vitamin A, IU (IU) 784 Retinol (mcg) 235.2 Vitamin D (IU) 0 Vitamin C, total ascorbic acid (mg) 1.57 Thiamin (mg) 0.59 Riboflavin (mg) 0.67 Niacin (mg) 7.84 Pantothenic acid (mg) 0.3 Vitamin B-6 (mg) 0.78 Folate, total (mcg) 435.61 Vitamin B-12 (mcg) 0 Folic acid (mcg) 426.3 Folate, DFE (mcg_DFE) 734.02 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.57 Fatty acids, total monounsaturated (g) 0.83 Fatty acids, total polyunsaturated (g) 0.67