URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals, ready-to-eat, MALT-O-MEAL, TOASTY O'S, 1 cup (1 NLEA serving) Protein (g) 3.93 Total lipid (fat) (g) 1.78 Carbohydrate, by difference (g) 22.38 Energy (kcal) 121.2 Sugars, total (g) 1.17 Fiber, total dietary (g) 3.21 Calcium, Ca (mg) 121.8 Iron, Fe (mg) 9.81 Magnesium, Mg (mg) 35.7 Phosphorus, P (mg) 112.5 Potassium, K (mg) 95.1 Sodium, Na (mg) 269.1 Zinc, Zn (mg) 4.41 Copper, Cu (mg) 0.1 Manganese, Mn (mg) 0.09 Selenium, Se (mcg) 11.25 Vitamin A, IU (IU) 217.5 Retinol (mcg) 65.4 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.2 Vitamin D (IU) 33.3 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 6.15 Thiamin (mg) 0.47 Riboflavin (mg) 0.6 Niacin (mg) 5.7 Pantothenic acid (mg) 0.02 Vitamin B-6 (mg) 0.72 Folate, total (mcg) 156 Vitamin B-12 (mcg) 1.84 Vitamin K (phylloquinone) (mcg) 0.75 Folic acid (mcg) 150.3 Folate, DFE (mcg_DFE) 261.3 Cholesterol (mg) 0.3 Fatty acids, total saturated (g) 0.37 Fatty acids, total monounsaturated (g) 0.65 Fatty acids, total polyunsaturated (g) 0.68