URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals ready-to-eat, MALT-O-MEAL, BERRY COLOSSAL CRUNCH, 1 cup (1 NLEA serving) Protein (g) 1.47 Total lipid (fat) (g) 1.63 Carbohydrate, by difference (g) 25.77 Energy (kcal) 123.6 Sugars, total (g) 12.39 Fiber, total dietary (g) 0.99 Calcium, Ca (mg) 4.2 Iron, Fe (mg) 4.68 Magnesium, Mg (mg) 20.1 Phosphorus, P (mg) 59.1 Potassium, K (mg) 34.2 Sodium, Na (mg) 246.9 Zinc, Zn (mg) 3.81 Copper, Cu (mg) 0.05 Manganese, Mn (mg) 0.16 Selenium, Se (mcg) 3.57 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.2 Vitamin D (IU) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 1.08 Thiamin (mg) 0.76 Riboflavin (mg) 0.52 Niacin (mg) 7.95 Pantothenic acid (mg) 0.13 Vitamin B-6 (mg) 0.92 Folate, total (mcg) 286.5 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.33 Folic acid (mcg) 280.8 Folate, DFE (mcg_DFE) 483 Cholesterol (mg) 0.3 Fatty acids, total saturated (g) 0.03 Fatty acids, total monounsaturated (g) 0.42 Fatty acids, total polyunsaturated (g) 0.19