URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals ready-to-eat, KRAFT, POST HONEY BUNCHES OF OATS Honey Roasted Cereal, 1 cup (1 NLEA serving) Protein (g) 2.13 Total lipid (fat) (g) 1.65 Carbohydrate, by difference (g) 24.57 Energy (kcal) 118.2 Sugars, total (g) 6.45 Fiber, total dietary (g) 1.47 Calcium, Ca (mg) 6.3 Iron, Fe (mg) 8.1 Magnesium, Mg (mg) 16.5 Phosphorus, P (mg) 48.3 Potassium, K (mg) 51.6 Sodium, Na (mg) 192.6 Zinc, Zn (mg) 0.3 Copper, Cu (mg) 0.08 Vitamin A, IU (IU) 750 Vitamin D (IU) 39.9 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.38 Riboflavin (mg) 0.43 Niacin (mg) 5 Vitamin B-6 (mg) 0.5 Folate, total (mcg) 99.9 Vitamin B-12 (mcg) 1.5 Folic acid (mcg) 94.2 Folate, DFE (mcg_DFE) 165.9 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.24