URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals ready-to-eat, KELLOGG, KELLOGG'S SMART START Cereal, 1 cup Protein (g) 3.5 Total lipid (fat) (g) 0.7 Carbohydrate, by difference (g) 43 Energy (kcal) 182 Sugars, total (g) 14 Fiber, total dietary (g) 2.7 Calcium, Ca (mg) 17 Iron, Fe (mg) 18 Magnesium, Mg (mg) 24 Phosphorus, P (mg) 80 Potassium, K (mg) 90 Sodium, Na (mg) 275 Zinc, Zn (mg) 15.1 Copper, Cu (mg) 0.09 Manganese, Mn (mg) 1.1 Selenium, Se (mcg) 10.7 Vitamin A, IU (IU) 1250 Retinol (mcg) 375.5 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 13.5 Vitamin D (IU) 40 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 15 Thiamin (mg) 1.55 Riboflavin (mg) 1.7 Niacin (mg) 20 Pantothenic acid (mg) 10 Vitamin B-6 (mg) 2 Folate, total (mcg) 402.5 Vitamin B-12 (mcg) 6 Vitamin K (phylloquinone) (mcg) 0.4 Folic acid (mcg) 393 Folate, DFE (mcg_DFE) 677.5 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.15 Fatty acids, total monounsaturated (g) 0.1 Fatty acids, total polyunsaturated (g) 0.45