URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals ready-to-eat, oat, corn and wheat squares, presweetened, maple flavored, 1 cup (1 NLEA serving) Protein (g) 1.8 Total lipid (fat) (g) 2.94 Carbohydrate, by difference (g) 23.97 Energy (kcal) 129 Sugars, total (g) 10.64 Fiber, total dietary (g) 0.54 Calcium, Ca (mg) 6 Iron, Fe (mg) 1.8 Magnesium, Mg (mg) 11.7 Phosphorus, P (mg) 33.9 Potassium, K (mg) 33.6 Sodium, Na (mg) 129.6 Zinc, Zn (mg) 0.41 Copper, Cu (mg) 0.04 Manganese, Mn (mg) 0.38 Selenium, Se (mcg) 1.62 Vitamin A, IU (IU) 750 Retinol (mcg) 220.5 Carotene, beta (mcg) 7.2 Carotene, alpha (mcg) 4.8 Vitamin E (alpha-tocopherol) (mg) 0.22 Vitamin D (IU) 39.9 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 114.3 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.38 Riboflavin (mg) 0.43 Niacin (mg) 5 Pantothenic acid (mg) 0.02 Vitamin B-6 (mg) 0.5 Folate, total (mcg) 99.9 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.69 Folic acid (mcg) 94.2 Folate, DFE (mcg_DFE) 165.9 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.42 Fatty acids, total monounsaturated (g) 1.29 Fatty acids, total polyunsaturated (g) 1.22