URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals ready-to-eat, QUAKER, QUAKER MARSHMALLOW SAFARI, 1 cup (1 NLEA serving) Protein (g) 1.74 Total lipid (fat) (g) 1.51 Carbohydrate, by difference (g) 25.28 Energy (kcal) 118.8 Sugars, total (g) 14.18 Fiber, total dietary (g) 1.26 Calcium, Ca (mg) 26.1 Iron, Fe (mg) 4.5 Magnesium, Mg (mg) 16.8 Phosphorus, P (mg) 58.5 Potassium, K (mg) 41.7 Sodium, Na (mg) 192 Zinc, Zn (mg) 3.75 Copper, Cu (mg) 0.06 Manganese, Mn (mg) 0.58 Selenium, Se (mcg) 5.94 Vitamin A, IU (IU) 1000.2 Retinol (mcg) 300.3 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.14 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 12 Thiamin (mg) 0.38 Riboflavin (mg) 0.42 Niacin (mg) 5 Pantothenic acid (mg) 0.11 Vitamin B-6 (mg) 0.5 Folate, total (mcg) 99.9 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.51 Folic acid (mcg) 94.2 Folate, DFE (mcg_DFE) 165.9 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.38 Fatty acids, total monounsaturated (g) 0.75 Fatty acids, total polyunsaturated (g) 0.38