URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals ready-to-eat, QUAKER, QUAKER APPLE ZAPS, 1 cup (1 NLEA serving) Protein (g) 1.1 Total lipid (fat) (g) 1.03 Carbohydrate, by difference (g) 26.62 Energy (kcal) 117.9 Sugars, total (g) 14.1 Fiber, total dietary (g) 0.69 Calcium, Ca (mg) 2.7 Iron, Fe (mg) 4.95 Magnesium, Mg (mg) 15 Phosphorus, P (mg) 45 Potassium, K (mg) 52.5 Sodium, Na (mg) 134.7 Zinc, Zn (mg) 4.12 Copper, Cu (mg) 0.04 Manganese, Mn (mg) 0.1 Selenium, Se (mcg) 0 Vitamin A, IU (IU) 549.9 Retinol (mcg) 165.3 Vitamin D (IU) 0 Vitamin C, total ascorbic acid (mg) 6.6 Thiamin (mg) 0.41 Riboflavin (mg) 0.46 Niacin (mg) 5.5 Pantothenic acid (mg) 0.1 Vitamin B-6 (mg) 0.55 Folate, total (mcg) 420 Vitamin B-12 (mcg) 0 Folic acid (mcg) 414.3 Folate, DFE (mcg_DFE) 710.1 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.26 Fatty acids, total monounsaturated (g) 0.18 Fatty acids, total polyunsaturated (g) 0.19