URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals ready-to-eat, KELLOGG, KELLOGG'S RICE KRISPIES TREATS Cereal, 1 cup (1 NLEA serving) Protein (g) 1.2 Total lipid (fat) (g) 1.38 Carbohydrate, by difference (g) 26.1 Energy (kcal) 119.7 Sugars, total (g) 9.03 Fiber, total dietary (g) 0.06 Calcium, Ca (mg) 3 Iron, Fe (mg) 1.86 Magnesium, Mg (mg) 6.9 Phosphorus, P (mg) 23.7 Potassium, K (mg) 23.7 Sodium, Na (mg) 189 Zinc, Zn (mg) 0.24 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.18 Selenium, Se (mcg) 3.63 Vitamin A, IU (IU) 504 Retinol (mcg) 151.5 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.12 Vitamin D (IU) 40.5 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 6 Thiamin (mg) 0.39 Riboflavin (mg) 0.42 Niacin (mg) 5.1 Vitamin B-6 (mg) 0.51 Folate, total (mcg) 204 Vitamin B-12 (mcg) 1.5 Vitamin K (phylloquinone) (mcg) 0.3 Folic acid (mcg) 202.8 Folate, DFE (mcg_DFE) 345.9 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.27 Fatty acids, total monounsaturated (g) 0.48 Fatty acids, total polyunsaturated (g) 0.18