Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Cereals ready-to-eat, KELLOGG, KELLOGG'S RICE KRISPIES TREATS Cereal, 1 cup (1 NLEA serving)

Protein (g)

1.2

Total lipid (fat) (g)

1.38

Carbohydrate, by difference (g)

26.1

Energy (kcal)

119.7

Sugars, total (g)

9.03

Fiber, total dietary (g)

0.06

Calcium, Ca (mg)

3

Iron, Fe (mg)

1.86

Magnesium, Mg (mg)

6.9

Phosphorus, P (mg)

23.7

Potassium, K (mg)

23.7

Sodium, Na (mg)

189

Zinc, Zn (mg)

0.24

Copper, Cu (mg)

0.03

Manganese, Mn (mg)

0.18

Selenium, Se (mcg)

3.63

Vitamin A, IU (IU)

504

Retinol (mcg)

151.5

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.12

Vitamin D (IU)

40.5

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

6

Thiamin (mg)

0.39

Riboflavin (mg)

0.42

Niacin (mg)

5.1

Vitamin B-6 (mg)

0.51

Folate, total (mcg)

204

Vitamin B-12 (mcg)

1.5

Vitamin K (phylloquinone) (mcg)

0.3

Folic acid (mcg)

202.8

Folate, DFE (mcg_DFE)

345.9

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.27

Fatty acids, total monounsaturated (g)

0.48

Fatty acids, total polyunsaturated (g)

0.18