URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins, 1 cup (1 NLEA serving) Protein (g) 3.98 Total lipid (fat) (g) 2.73 Carbohydrate, by difference (g) 40.59 Energy (kcal) 195 Sugars, total (g) 16.7 Fiber, total dietary (g) 2.85 Calcium, Ca (mg) 30 Iron, Fe (mg) 1.32 Magnesium, Mg (mg) 42.5 Phosphorus, P (mg) 133.5 Potassium, K (mg) 203.5 Sodium, Na (mg) 118.5 Zinc, Zn (mg) 0.96 Copper, Cu (mg) 0.15 Manganese, Mn (mg) 1.03 Selenium, Se (mcg) 1.25 Vitamin A, IU (IU) 9 Retinol (mcg) 0 Carotene, beta (mcg) 4 Carotene, alpha (mcg) 2.5 Vitamin E (alpha-tocopherol) (mg) 0.9 Vitamin D (IU) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 91.5 Vitamin C, total ascorbic acid (mg) 0.35 Thiamin (mg) 0.15 Riboflavin (mg) 0.08 Niacin (mg) 0.94 Pantothenic acid (mg) 0.3 Vitamin B-6 (mg) 0.08 Folate, total (mcg) 12 Vitamin B-12 (mcg) 0.05 Vitamin K (phylloquinone) (mcg) 1.45 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 12 Cholesterol (mg) 0.5 Fatty acids, total saturated (g) 0.7 Fatty acids, total monounsaturated (g) 0.77 Fatty acids, total polyunsaturated (g) 0.52