URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals ready-to-eat, QUAKER, QUAKER CINNAMON OATMEAL SQUARES, 1 cup (1 NLEA serving) Protein (g) 6.07 Total lipid (fat) (g) 2.57 Carbohydrate, by difference (g) 47.9 Energy (kcal) 226.8 Sugars, total (g) 14.21 Fiber, total dietary (g) 4.56 Calcium, Ca (mg) 116.4 Iron, Fe (mg) 16.86 Magnesium, Mg (mg) 64.8 Phosphorus, P (mg) 201.6 Potassium, K (mg) 250.2 Sodium, Na (mg) 263.4 Zinc, Zn (mg) 4.13 Copper, Cu (mg) 0.18 Manganese, Mn (mg) 1.76 Selenium, Se (mcg) 3.78 Vitamin A, IU (IU) 550.2 Retinol (mcg) 165 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.48 Vitamin D (IU) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 6.6 Thiamin (mg) 0.41 Riboflavin (mg) 0.46 Niacin (mg) 5.5 Pantothenic acid (mg) 0.37 Vitamin B-6 (mg) 0.55 Folate, total (mcg) 420 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 1.14 Folic acid (mcg) 408.6 Folate, DFE (mcg_DFE) 706.2 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.5 Fatty acids, total monounsaturated (g) 0.86 Fatty acids, total polyunsaturated (g) 1.04