URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals ready-to-eat, QUAKER, QUAKER OAT CINNAMON LIFE, 1 cup Protein (g) 3.74 Total lipid (fat) (g) 1.68 Carbohydrate, by difference (g) 33.45 Energy (kcal) 157.5 Sugars, total (g) 11.17 Fiber, total dietary (g) 2.6 Calcium, Ca (mg) 138.18 Iron, Fe (mg) 8.67 Magnesium, Mg (mg) 36.12 Phosphorus, P (mg) 157.5 Potassium, K (mg) 107.94 Sodium, Na (mg) 200.76 Zinc, Zn (mg) 5.35 Copper, Cu (mg) 0.09 Manganese, Mn (mg) 1.06 Selenium, Se (mcg) 1.09 Vitamin A, IU (IU) 13.02 Retinol (mcg) 0 Vitamin D (IU) 0 Vitamin C, total ascorbic acid (mg) 0.04 Thiamin (mg) 0.53 Riboflavin (mg) 0.6 Niacin (mg) 7.12 Pantothenic acid (mg) 0.19 Vitamin B-6 (mg) 0.71 Folate, total (mcg) 546 Vitamin B-12 (mcg) 0 Folic acid (mcg) 538.02 Folate, DFE (mcg_DFE) 922.74 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.31 Fatty acids, total monounsaturated (g) 0.56 Fatty acids, total polyunsaturated (g) 0.52