URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals ready-to-eat, QUAKER, QUAKER OAT CINNAMON LIFE, 1 cup (1 NLEA serving) Protein (g) 2.85 Total lipid (fat) (g) 1.28 Carbohydrate, by difference (g) 25.48 Energy (kcal) 120 Sugars, total (g) 8.51 Fiber, total dietary (g) 1.98 Calcium, Ca (mg) 105.28 Iron, Fe (mg) 6.61 Magnesium, Mg (mg) 27.52 Phosphorus, P (mg) 120 Potassium, K (mg) 82.24 Sodium, Na (mg) 152.96 Zinc, Zn (mg) 4.07 Copper, Cu (mg) 0.07 Manganese, Mn (mg) 0.81 Selenium, Se (mcg) 0.83 Vitamin A, IU (IU) 9.92 Retinol (mcg) 0 Vitamin D (IU) 0 Vitamin C, total ascorbic acid (mg) 0.03 Thiamin (mg) 0.41 Riboflavin (mg) 0.46 Niacin (mg) 5.43 Pantothenic acid (mg) 0.14 Vitamin B-6 (mg) 0.54 Folate, total (mcg) 416 Vitamin B-12 (mcg) 0 Folic acid (mcg) 409.92 Folate, DFE (mcg_DFE) 703.04 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.23 Fatty acids, total monounsaturated (g) 0.43 Fatty acids, total polyunsaturated (g) 0.4