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Nutrition Facts

Cereals, QUAKER, QUAKER MultiGrain Oatmeal, dry, 1 cup (1 NLEA serving)

Protein (g)	4.52
Total lipid (fat) (g)	1.03
Carbohydrate, by difference (g)	29.38
Energy (kcal)	133.2
Sugars, total (g)	0.24
Fiber, total dietary (g)	4.8
Calcium, Ca (mg)	13.6
Iron, Fe (mg)	1.19
Magnesium, Mg (mg)	46
Phosphorus, P (mg)	138.4
Potassium, K (mg)	164.4
Sodium, Na (mg)	1.2
Zinc, Zn (mg)	1.28
Copper, Cu (mg)	0.18
Manganese, Mn (mg)	1.05
Selenium, Se (mcg)	17.76
Vitamin A, IU (IU)	4
Retinol (mcg)	0
Carotene, beta (mcg)	2.4
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.3
Vitamin D (IU)	0
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	77.2
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.12
Riboflavin (mg)	0.05
Niacin (mg)	1.43
Pantothenic acid (mg)	0.2
Vitamin B-6 (mg)	0.1
Folate, total (mcg)	10.4
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	1.32
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	10.4
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.21
Fatty acids, total monounsaturated (g)	0.23
Fatty acids, total polyunsaturated (g)	0.51