URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals ready-to-eat, HEALTHY CHOICE, KELLOGG'S Almond Crunch with Raisins, 1 cup (1 NLEA serving) Protein (g) 4.78 Total lipid (fat) (g) 2.56 Carbohydrate, by difference (g) 43.23 Energy (kcal) 198 Sugars, total (g) 15.46 Fiber, total dietary (g) 4.62 Calcium, Ca (mg) 26.95 Iron, Fe (mg) 6 Magnesium, Mg (mg) 48.95 Phosphorus, P (mg) 129.8 Potassium, K (mg) 198 Sodium, Na (mg) 215.05 Zinc, Zn (mg) 1.43 Copper, Cu (mg) 0.16 Manganese, Mn (mg) 1.21 Selenium, Se (mcg) 4.57 Vitamin A, IU (IU) 474.1 Retinol (mcg) 141.9 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.92 Vitamin D (IU) 75.9 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.5 Riboflavin (mg) 0.55 Niacin (mg) 6.66 Pantothenic acid (mg) 3.3 Vitamin B-6 (mg) 0.66 Folate, total (mcg) 110 Vitamin B-12 (mcg) 1.98 Vitamin K (phylloquinone) (mcg) 0.82 Folic acid (mcg) 99 Folate, DFE (mcg_DFE) 179.3 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.37 Fatty acids, total monounsaturated (g) 1.24 Fatty acids, total polyunsaturated (g) 0.78