Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Cereals ready-to-eat, KELLOGG, KELLOGG'S Low Fat Granola without Raisins, 1 cup (1 NLEA serving)

Protein (g)

4.51

Total lipid (fat) (g)

2.8

Carbohydrate, by difference (g)

43.78

Energy (kcal)

209

Sugars, total (g)

15.73

Fiber, total dietary (g)

3.41

Calcium, Ca (mg)

22.55

Iron, Fe (mg)

2.04

Magnesium, Mg (mg)

45.1

Phosphorus, P (mg)

131.45

Potassium, K (mg)

137.5

Sodium, Na (mg)

134.75

Zinc, Zn (mg)

4.24

Copper, Cu (mg)

0.11

Manganese, Mn (mg)

1.52

Selenium, Se (mcg)

9.52

Vitamin A, IU (IU)

874.5

Retinol (mcg)

262.35

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.63

Vitamin D (IU)

45.1

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

2.75

Thiamin (mg)

0.44

Riboflavin (mg)

0.48

Niacin (mg)

5.94

Pantothenic acid (mg)

0

Vitamin B-6 (mg)

2.31

Folate, total (mcg)

448.8

Vitamin B-12 (mcg)

6.71

Vitamin K (phylloquinone) (mcg)

1.38

Folic acid (mcg)

438.35

Folate, DFE (mcg_DFE)

755.7

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.61

Fatty acids, total monounsaturated (g)

1.38

Fatty acids, total polyunsaturated (g)

0.5