URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals ready-to-eat, KELLOGG, KELLOGG'S Low Fat Granola without Raisins, 1 cup (1 NLEA serving) Protein (g) 4.51 Total lipid (fat) (g) 2.8 Carbohydrate, by difference (g) 43.78 Energy (kcal) 209 Sugars, total (g) 15.73 Fiber, total dietary (g) 3.41 Calcium, Ca (mg) 22.55 Iron, Fe (mg) 2.04 Magnesium, Mg (mg) 45.1 Phosphorus, P (mg) 131.45 Potassium, K (mg) 137.5 Sodium, Na (mg) 134.75 Zinc, Zn (mg) 4.24 Copper, Cu (mg) 0.11 Manganese, Mn (mg) 1.52 Selenium, Se (mcg) 9.52 Vitamin A, IU (IU) 874.5 Retinol (mcg) 262.35 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.63 Vitamin D (IU) 45.1 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 2.75 Thiamin (mg) 0.44 Riboflavin (mg) 0.48 Niacin (mg) 5.94 Pantothenic acid (mg) 0 Vitamin B-6 (mg) 2.31 Folate, total (mcg) 448.8 Vitamin B-12 (mcg) 6.71 Vitamin K (phylloquinone) (mcg) 1.38 Folic acid (mcg) 438.35 Folate, DFE (mcg_DFE) 755.7 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.61 Fatty acids, total monounsaturated (g) 1.38 Fatty acids, total polyunsaturated (g) 0.5