URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals, MALT-O-MEAL, chocolate, dry, 1 cup Protein (g) 17.49 Total lipid (fat) (g) 2.16 Carbohydrate, by difference (g) 131.84 Energy (kcal) 617.1 Sugars, total (g) 40.26 Fiber, total dietary (g) 7.1 Calcium, Ca (mg) 608.85 Iron, Fe (mg) 65.51 Magnesium, Mg (mg) 21.45 Phosphorus, P (mg) 273.9 Potassium, K (mg) 519.75 Sodium, Na (mg) 16.5 Zinc, Zn (mg) 0.87 Copper, Cu (mg) 0.13 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 1.65 Thiamin (mg) 2.41 Riboflavin (mg) 1.67 Niacin (mg) 26.73 Pantothenic acid (mg) 0.69 Vitamin B-6 (mg) 6.22 Folate, total (mcg) 1993.2 Vitamin B-12 (mcg) 0 Folic acid (mcg) 1947 Folate, DFE (mcg_DFE) 3356.1 Cholesterol (mg) 1.65 Fatty acids, total saturated (g) 0.76 Fatty acids, total monounsaturated (g) 0.44 Fatty acids, total polyunsaturated (g) 0.86