URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals, farina, enriched, cooked with water, with salt,, 1 cup Protein (g) 2.48 Total lipid (fat) (g) 0.12 Carbohydrate, by difference (g) 18.32 Energy (kcal) 84 Sugars, total (g) 0.07 Fiber, total dietary (g) 0.52 Calcium, Ca (mg) 7 Iron, Fe (mg) 0.88 Magnesium, Mg (mg) 3.5 Phosphorus, P (mg) 21 Potassium, K (mg) 22.75 Sodium, Na (mg) 575.75 Zinc, Zn (mg) 0.14 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.16 Selenium, Se (mcg) 15.92 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.02 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 3.5 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.11 Riboflavin (mg) 0.08 Niacin (mg) 0.86 Pantothenic acid (mg) 0.1 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 59.5 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 56 Folate, DFE (mcg_DFE) 99.75 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.02 Fatty acids, total monounsaturated (g) 0.02 Fatty acids, total polyunsaturated (g) 0.05