URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals, CREAM OF WHEAT, quick, cooked with water, with salt, 1 cup Protein (g) 3.58 Total lipid (fat) (g) 0.48 Carbohydrate, by difference (g) 26.77 Energy (kcal) 129.06 Fiber, total dietary (g) 1.2 Calcium, Ca (mg) 50.19 Iron, Fe (mg) 10.28 Magnesium, Mg (mg) 11.95 Phosphorus, P (mg) 100.38 Potassium, K (mg) 45.41 Sodium, Na (mg) 463.66 Zinc, Zn (mg) 0.33 Copper, Cu (mg) 0.07 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.24 Riboflavin (mg) 0 Niacin (mg) 1.43 Pantothenic acid (mg) 0.17 Vitamin B-6 (mg) 0.03 Folate, total (mcg) 107.55 Vitamin B-12 (mcg) 0 Folic acid (mcg) 97.99 Folate, DFE (mcg_DFE) 176.86 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.07