URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals, corn grits, white, regular, quick, unenriched, cooked with water, with salt, 1 cup Protein (g) 2.55 Total lipid (fat) (g) 0.36 Carbohydrate, by difference (g) 23.66 Energy (kcal) 109.2 Fiber, total dietary (g) 0.36 Calcium, Ca (mg) 0 Iron, Fe (mg) 0.36 Magnesium, Mg (mg) 7.28 Phosphorus, P (mg) 21.84 Potassium, K (mg) 40.04 Sodium, Na (mg) 405.86 Zinc, Zn (mg) 0.13 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.03 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.04 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.04 Riboflavin (mg) 0.02 Niacin (mg) 0.36 Pantothenic acid (mg) 0.12 Vitamin B-6 (mg) 0.04 Folate, total (mcg) 1.82 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.82 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.05 Fatty acids, total monounsaturated (g) 0.09 Fatty acids, total polyunsaturated (g) 0.15