URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals, corn grits, white, regular, quick, unenriched, cooked with water, with salt, 1 cup Protein (g) 3.39 Total lipid (fat) (g) 0.48 Carbohydrate, by difference (g) 31.46 Energy (kcal) 145.2 Fiber, total dietary (g) 0.48 Calcium, Ca (mg) 0 Iron, Fe (mg) 0.48 Magnesium, Mg (mg) 9.68 Phosphorus, P (mg) 29.04 Potassium, K (mg) 53.24 Sodium, Na (mg) 539.66 Zinc, Zn (mg) 0.17 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.04 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.05 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.05 Riboflavin (mg) 0.02 Niacin (mg) 0.48 Pantothenic acid (mg) 0.15 Vitamin B-6 (mg) 0.06 Folate, total (mcg) 2.42 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.42 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.07 Fatty acids, total monounsaturated (g) 0.12 Fatty acids, total polyunsaturated (g) 0.19