URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals, corn grits, white, regular and quick, unenriched, dry, 1 cup Protein (g) 13.73 Total lipid (fat) (g) 1.87 Carbohydrate, by difference (g) 124.18 Energy (kcal) 578.76 Sugars, total (g) 1 Fiber, total dietary (g) 2.5 Calcium, Ca (mg) 3.12 Iron, Fe (mg) 1.56 Magnesium, Mg (mg) 42.12 Phosphorus, P (mg) 113.88 Potassium, K (mg) 213.72 Sodium, Na (mg) 1.56 Zinc, Zn (mg) 0.64 Copper, Cu (mg) 0.12 Manganese, Mn (mg) 0.17 Selenium, Se (mcg) 26.52 Vitamin A, IU (IU) 4.68 Retinol (mcg) 0 Carotene, beta (mcg) 1.56 Carotene, alpha (mcg) 0 Cryptoxanthin, beta (mcg) 1.56 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 7.8 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.2 Riboflavin (mg) 0.06 Niacin (mg) 1.87 Pantothenic acid (mg) 0.76 Vitamin B-6 (mg) 0.23 Folate, total (mcg) 7.8 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.47 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 7.8 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.24 Fatty acids, total monounsaturated (g) 0.47 Fatty acids, total polyunsaturated (g) 0.8