URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals ready-to-eat, wheat, puffed, fortified, 1 cup Protein (g) 1.76 Total lipid (fat) (g) 0.14 Carbohydrate, by difference (g) 9.55 Energy (kcal) 43.68 Fiber, total dietary (g) 0.53 Calcium, Ca (mg) 3.36 Iron, Fe (mg) 3.8 Magnesium, Mg (mg) 17.4 Phosphorus, P (mg) 42.6 Potassium, K (mg) 41.76 Sodium, Na (mg) 0.48 Zinc, Zn (mg) 0.28 Copper, Cu (mg) 0.05 Manganese, Mn (mg) 0.21 Selenium, Se (mcg) 14.77 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.31 Riboflavin (mg) 0.22 Niacin (mg) 4.24 Pantothenic acid (mg) 0.06 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 3.84 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 3.84 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.02