URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals, ROMAN MEAL WITH OATS, cooked with water, without salt, 1 cup Protein (g) 7.2 Total lipid (fat) (g) 1.92 Carbohydrate, by difference (g) 34.08 Energy (kcal) 170.4 Fiber, total dietary (g) 6.96 Calcium, Ca (mg) 26.4 Iron, Fe (mg) 1.39 Magnesium, Mg (mg) 74.4 Phosphorus, P (mg) 235.2 Potassium, K (mg) 256.8 Sodium, Na (mg) 9.6 Zinc, Zn (mg) 1.94 Copper, Cu (mg) 0.15 Vitamin A, IU (IU) 21.6 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.31 Riboflavin (mg) 0.22 Niacin (mg) 3.26 Pantothenic acid (mg) 0.25 Vitamin B-6 (mg) 0.38 Folate, total (mcg) 24 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 24 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.17