URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals ready-to-eat, wheat, shredded, plain, sugar and salt free, 1 biscuit oblong Protein (g) 2.84 Total lipid (fat) (g) 0.55 Carbohydrate, by difference (g) 19.69 Energy (kcal) 84.25 Sugars, total (g) 0.24 Fiber, total dietary (g) 3 Calcium, Ca (mg) 12.5 Iron, Fe (mg) 0.74 Magnesium, Mg (mg) 33.25 Phosphorus, P (mg) 92.5 Potassium, K (mg) 94 Sodium, Na (mg) 1.5 Zinc, Zn (mg) 0.75 Copper, Cu (mg) 0.09 Manganese, Mn (mg) 0.63 Selenium, Se (mcg) 0.7 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0 Vitamin D (IU) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 2.52 Thiamin (mg) 0.06 Riboflavin (mg) 0.03 Niacin (mg) 1.31 Pantothenic acid (mg) 0.08 Vitamin B-6 (mg) 0.29 Folate, total (mcg) 10.75 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.35 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 10.75 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.11 Fatty acids, total monounsaturated (g) 0.09 Fatty acids, total polyunsaturated (g) 0.32